Sunday, April 22, 2007

Weekly Bento Post

I think that from now on, I'll just post a week's worth of lunches at a time so that other stuff doesn't get lost within those posts.

Top tier: Steamed white rice topped with a few slices of scowly hardboiled egg, which I decorated with nori (that's me in the morning, I swear!), broccoli, and grape halves (had to get the seeds out!) in a silicone baking cup.

Bottom tier: Shumai with broccoli and carrot stars.

Top tier: Steamed white rice topped with furikake, boiled shrimp (I boiled them on skewers and cut them ebi sushi style), a fishy with gyoza sauce, and a piggy with soy sauce.

Bottom tier: Two boiled gyoza (decided I liked them boiled the best), a plain, plain hard boiled egg, a bunch of edamame, and some carrot stars.


Top tier: Four boiled gyoza, a barbecue pork bun, broccoli, and carrot sakura blossoms.

Bottom tier: Steamed white rice with broccoli and furikake. One carrot sakura for garnish.




Top tier: A crab cake that I broiled about a minute too long (oops), a hard boiled egg decorated with fish shaped nori cutouts (scrapbooking punches punch nori like a dream!), and some shumai hiding under broccoli and carrot stars.


Bottom tier: Steamed white rice with broccoli and furikake. Two carrot stars for garnish, and a fish of soy sauce.


Top tier: Steamed white rice topped with furikake, some edamame skewers, and carrot hearts.


Bottom tier: Steamed barbecue pork bum, broccoli with carrot stars, and tamagoyaki.

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1 Comments:

Blogger em said...

Your lunches look great! You got my mother-in-law all interested in the bento lunches...and by golly now I'm thinking they look pretty interesting, too!! :)

4:02 AM  

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