Recipe Fourteen - Crunchy Garlic Chicken
I dumped my cracker mixture onto a plate as directed, but then put the flour into that same bag. This made it easy to just dump the chicken pieces (I used tenderloins) into the bag and then all I had to do was give it a good shake to get them coated in flour. Way easier than using a plate!
The directions say you can pan fry these or bake them in the oven. It's June, and here in Arizona we don't like to turn on the oven in June if we don't have to, so I pan fried these in a little bit of olive oil. They were fantastic! I served them with some couscous and mixed veggies for a simple dinner.
Labels: Bubba, cooking, Food Revolution
1 Comments:
mmmm.... I want them.
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