Recipe Thirteen - Pork Rogan Josh
As usual, I left out the chile because I just can't do spicy foods. I used my own stewed tomatoes that I made that day from fresh ones, and a combination of chicken and beef stock (again, made by yours truly) that I had in the freezer. I went with the mild curry paste I already had instead of buying a separate jar of Rogan Josh paste. The red lentils I found in the bulk bins at Whole Foods and they were ridiculously cheap, especially considering they were organic. I love the bulk bins there!
I served this with plain Greek yogurt, a few sprinkles of cilantro leaves, and lemon wedges. This was another very tasty curry. The only problem I had with it was that it was extremely rich, and after a while it was too much to handle, even though I was still hungry. For that reason alone I will probably not make this one again.
Labels: cooking, Food Revolution
3 Comments:
Look at you ... back from vacation for two seconds and already cooking new meals. Good for you. Looks wonderful.
looks YUMMY!!!
I don't do lamb either. Or veal. I don't know why. I'll eat any other meal! It looks good though.
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