Thai Beef Noodle Soup
Thai Beef Noodle Soup
Ingredients:
2 32oz cartons beef stock/broth
3 tbsp soy sauce (use low sodium if you have it - this comes out pretty salty)
12 oz cooked roast beef, cut into strips (1 ½ cups - I buy three 1/4 inch thick slices from the deli and then cut those into strips at home)
9 oz soba (buckwheat) noodles, broken
3 large carrots, julienned
1 14 oz bag small broccoli florets
1 6 oz bag fresh baby spinach, roughly chopped
1/4 cup fresh cilantro, chopped
Directions:
Bring stock and soy sauce to a boil on medium-high heat. Stir in beef and noodles. Return to boiling; reduce heat, cover, and simmer for 3 minutes.
Add carrots and broccoli. Simmer 2 to 3 minutes more, then stir in spinach and cilantro. Let set 5 minutes.
2 Comments:
mmm.. looks yummie I'll have to save this for trying!
That looks really good...I will have to put it on my "To Try" list!
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